drinks menu

FLor de cana 4yr from Nicaragua, fresh mint, lime juice and raw sugar. Swizzled with soda water and topped off with Angostura bitters. Inspired by our trip to Cuba.

Copalli White, lime juice, raw sugar and a bar spoon of Maraschino liqueur. This twist on the original was also inspired by our trip to Cuba.

Flor de Caña 7yr from Nicaragua, lime juice topped off with Mexican coke. A sugary delight celebrating Cuba and its beautiful culture.

Flor de Caña 15 yr from Nicaragua, a dash of Angostura bitters and raw sugar. Garnished with orange and lemon peel zest. The luscious caramel and light oak flavors will leave your palette asking for another round.

Ypioca from Brazil is infused with serrano and anaheim peppers. Hot house cucumbers muddled with lime juice and raw sugar and topped off with sea salt and black peppercorn. This cocktail has been on our menu longer than anyone on staff.

Cruzan aged rum from St.Croix, Fresh espresso, espresso liqueur, raw sugar and served up with house made coco foam. Sweet, dark and a delightful bite. 

Mount gay eclipse from Barbados, lime juice, coriander syrup, fresh watermelon. A fresh favorite for any season!

HAVANA CLUB ANEJO BLANCO FROM PUERTO RICO,GRENADINE AND LIME JUICE , FIRST INTRODUCED AT OUR SUNDAY SUMMER PARTIES . IT'S DELICIOUS POPULARITY ALLOWED IT TO GRADUATE TO OUR REGULAR MENU.

Copalli WHite rum from Belize, fresh orange juice, and guava puree. Served chilled with a spray of atomized lychee liqueur. Yeah, it's giving summer vibes!

Cruzan rum from St.Croix, fresh coconut cream, and pineapple juice. This Puerto Rican cocktail will instantly make you feel like you're at the beach.

Coruba rum from Jamaica, fresh coconut cream, and pineapple juice. This Puerto Rican cocktail will instantly make you feel like you're at the beach.